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By Roberta's Culinary Team

Swordfish Wrapped in Prosciutto

Turkey Club w/ Sweet Potato Fries

Turkey Sandwich

Sweet and Sour Calamari and Short Rib Eggroll

Short Ribs

Scallop Chowder

Red Snapper

Rack of Lamb

Chocolate Sushi

Flounder in lemon and thyme atop risotto with cherry tomatoes, Scallop and Lemon Salad

Garlic herb grilled shrimp with Parmesan risotto

Herb crusted Strip Steak with Gorgonzola
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