ESCAROLE AND “BEANS”

Crisp Escarole, Warm Mashed White Cannelini Beans, Roasted Garlic Oil, Pancetta, Parmesan Cheese Crisp, Preserved Lemon, Pancetta Balsamic Emulsion, Ciabatta Toast

CHILLED LO MEIN NOODLE SALAD

Cold Lo Mein Noodle Salad Dressed with Ginger Soy Mirin Sauce, Cucumber, Edamame, Peppers, Carrots, Avocado, and Toasted Furikake

ROBERTA’S CHOPPED SALAD

Crisp Romaine, Cucumber, Peppers, Olives, Carrots, Avocado, and Sunflower Seeds with a Honey Tahini Dressing

BABY KALE AND ROASTED BEETS

Salt Roasted Beet Wedges, Baby Kale, Spinach Leaves, Grilled Roman Artichokes, Roasted Lemon Vinaigrette, Toasted Pine Nuts, Crisp Gala Apple

STRAWBERRY AND SPINACH SALAD

Baby Spinach, Blue Cheese Crumbles, Strawberries, Shaved Red Onions Crispy Bacon, Shredded Chicken and Balsamic Vinaigrette

SALMON OSCAR SALAD

Olive Oil Poached Salmon Brochettes, Grilled Asparagus, Tomato, Hard Cooked Egg, Jumbo Lump Crabmeat and Baby Spinach Dressed with a Roasted Lemon Vinaigrette

GOAT CHEESE AND ALMOND SALAD

Toasted Almonds, Cranberries, Goat Cheese Crumbles, Arcadian Harvest Lettuce , Onions, White Balsamic Raspberry Vinaigrette

“LUNCHTIME” CAESAR SALAD

Traditional Creamy Dressing, Grated Parm, Egg Confetti, Tomatoes, Castelvetrano Olives, Minced Anchovy and Ciabatta Toast

CALIFORNIA COBB SALAD

Honey Roasted Turkey, Bacon, Diced Egg, Tomato, Avocado, Cheddar Cheese, Chopped Romaine, Maytag Blue Cheese Dressing

CHICKEN AND MOZZARELLA SALAD

Fire Grilled Chicken, Olives, Roasted Peppers, Tomatoes, Crisp Romaine, and Marinated Ciligene Mozzarella with Balsamic Vinaigrette and Parm

Add Grilled Chicken

Add Salmon

Add Grilled Shrimp

Add Fried Tofu

Add Fried Calamari

TOMATO and BASIL (Always Vegetarian)

CREAM OF POTATO

with Bacon and Cheddar Cheese $6.50 with Truffle and Blue Cheese $6.50

CHICKEN PASTINI

Tiny Pearled Pasta and Escarole

SWEET and SOUR CALAMARI

Finger Cut and Flash Fried with Rice Flour. Sweet and Sour Sauce, Wasabi Aioli

BLISTERED SHISHITO PEPPERS

Flash Fried Shishito Peppers Drizzled with a Roasted Garlic Aioli Sundried Tomato Hummus and Grated Parmesan

HUMMUS PLATE (Serves 2)

Roasted Garlic Hummus, Sundried Tomato Hummus, Olive Hummus, Served with Grilled Pita Bread or Sliced Vegetables (Both for $10)

SHORT RIB EGG ROLL

Braised Short Ribs and Aged Cheddar Cheese, Pommery Mustard Dipping Sauce, Housemade Kimchee

CORN DUSTED FRIED ARTICHOKES

Long Stem Roman Artichokes Fried with Cornmeal and Parmesan. Served with Garlic Chili Mayo

CHICKEN FINGERS AND FRIES

Hand Breaded with Panko, Parmesan and Herbs. Honey Mustard, Smoked Paprika Ketchup, Chipotle Molasses or Buffalo Sauce. With Fresh Cut Fries

ROBERTA’S SIGNATURE FRIED RICE

Sauteed Vegetables, Chopped Egg, Edamame, and Toasted Furikake Chicken $2 Tofu $2 Shrimp $4 Add Crab $5

GRILLED CHICKEN CAPRESE

Cold Sliced Grilled Chicken, Roasted Peppers, Tomatoes, Fresh Mozzarella, Sweet Basil Pesto & Balsamic Syrup Cheese Ciabatta. Chips

WALDORF CHICKEN SALAD SANDWICH

Picnic Chicken Style Salad, Arugula, Sliced Granny Smith Apples, Crushed Candied Walnuts, and White Truffle Honey on a Multigrain Hero

DEAN SPECIAL

Honey Roasted Turkey, Tomato, Alfalfa Sprouts, Avocado, Honey Mustard Dressing, And Whole Wheat Tortilla. Served with Organic Brown Rice

TURKEY and BRIE

Honey Roasted Turkey, Sliced French Brie Cheese, Caramelized Onions, Mango Chutney, 7 Grain Hero

GRILLED VEGETABLE NAPOLEON

Grilled Vegetables and Roasted Peppers Layered with Olive Hummus, Feta, and Sprouts with Balsamic Syrup on a Cheese Ciabatta. Chips

“PATTY’S” MELT

Turkey, Melted Jack Cheese, Avocado, Shredded Carrot, Alfalfa Sprouts, Lettuce Served on Toasted Seven Grain Bread

OPEN FACE TUNA MELT

Fresh Hawaiian Ahi Tuna cooked with Aged Vinegars, Melted Swiss on Marble Rye Topped with “Bloomed” Capers, Chopped Tomato and Garlic Bruschetta, Balsamic Syrup

FRENCH DIP

Herb and Garlic Roasted Top Round, Worcestershire Onions and “The Juice” Served with Blue Cheese or Swiss Cheese on a French Baguette

ROBERTA’S FRIED MOZZARELLA SANDWICH

Fresh Mozzarella Stacked Between Sliced of Texas Toast, Egg Dipped, Parmesan Crusted and Fried. Served with Italian Salsa Verde and Fresh Cut Fries

CHEESE OMELETTE

Stuffed with Cheddar, Mozzarella, Jack, or American and Then Topped with Mornay Sauce and Tomato Relish

GREEK OMELETTE

Feta Cheese, Spinach, Tomato and Good Olive Oil and Then Topped with our Special “Muffaletta Style” Olive Salad

ROBERTA’S OMELETTE

Stuffed with Jumbo Lump Crabmeat, Asparagus, and Swiss cheese And Then Topped with Sauce Soubise and Tomato Relish

TURKEY BURGER & AVOCADO MELT

Southwestern Turkey Burger, Melted Cheddar, Avocado, Chili Fried Onions, and Herb Dijonnaise on a Seeded Brioche Roll. Fresh Cut Fries

9 oz ANGUS BEEF BURGER

B.Y.O.B (Build Your Own Burger) Accompaniments (Choose 2) Roasted Peppers, Lettuce and Tomato, Onions (Raw or Fried), Sliced Pickle, Avocado Russian, BBQ, Basil Mayo, Truffle Mayo, SP Ketchup Bacon - Add $1.25, Xtra Topping - Add $.75 Pulled Short Rib Ragu - Add $3 Add Cheese $1 Choice of ( American, Swiss, Provolone, Blue, or Mozzarella )

PEANUT BUTTER BOMBE

NY STYLE CHEESECAKE

CHOCOLATE FUDGE LAYER

GELATOS & ICE CREAM SELECTION

CINNAMON RAISIN BREAD PUDDING

ROBERTA’S SUSHI DESSERT

Fountain Sodas

La Vazza Coffee

La Vazza Espresso

Double Espressco

Cappuccino

Cafe Americano

Cafe Latte

Assorted Bigelow Teas

Freshly Brewed China Mist Teas

Blackberry Jasmine, Raspberry, or Traditional Black

Bottled Still Water

Bottled Sparkling Water

Bottles Beverages

Sodas, Snapple

NANTUCKET NECTARS